Baegopayo

Hotteok

Pancake with filling consisting of brown sugar and ground peanuts or sesame seeds

Warm yam paste with gingko nuts and coconut milk

Chilled Mango Pudding with Mixed Fruits

Espresso Tiramisu with Almond Biscotti

Caramel Chocolate Cake with Vanilla Gelato

Glutinous rice dumplings with Sweetened Red bean Cream

Gangjeong

A mixture of glutinous rice, honey, malt and puffed cereal

Bbopki

Korean candy made of carmelised sugar and a pinch of baking soda

Chapssal Donuts

Glutinuous rice ball doughnuts with red bean paste stuffing.

Bungeoppang

Fish-shaped pastry with filling. 1. Red Bean 2. Chocolate 3. Strawberry Jam 4. Citron Jam

Yakgwa

Korean cookies

Gyeondan

Sticky rice balls rolled in cinnamon, black sesame, or soybean powder.

Rice Wine Cake

Rice cake made with makgeolli (Korean rice wine).

Hodugwaja

Korean pastry with a mixture of pounded walnuts with red bean paste in dough.

Sherbet

Flavors: -Yellow sherbet from citron (유자 yuja) -Purple sherbet from mountain berry (복분자 bokbunja) -Green sherbet from green tea